About
Self-taught chef and caterer known for his vegetarian dishes. In 2018, he launched a home catering service called Je Cuisine Chez Toi. He has amassed more than 410,000 followers on his juliensebbag Instagram account.
Before Fame
He went to business school and had an interest in fashion and contemporary art.
Trivia
He lived in London after moving there on a university exchange. He worked as a private chef in Paris, Madrid, Tel Aviv, and London. His first solo restaurant was Micho in Paris.
Family Life
His father came from Morocco, and his mother has Polish and Belgian descent.
Associated With
He was inspired by Yotam Ottolenghi's vegetarian cooking.
