British chef who won Michelin stars at his Ockenden Manor and Priory House restaurants.
He became the head chef of Room at the Halcyon when he was twenty-four years old.
He was a 1989 recipient of the Roux Scholarship, an award given to up-and-coming chefs in the UK.
He was born and raised in the United Kingdom.
He and Rosemary Shrager both rose to fame as UK chefs.