About
Affectionately known as "The Kitchen Assassin," his deep ties to our community and his remarkable culinary talents have made him an icon of resilience, leadership, and aloha. His professional trajectory includes notable tenures at some of Maui's most prestigious resorts, including the Westin, the Ritz-Carlton, and the Grand Wailea. These experiences honed his skills and solidified his reputation as a world-class chef with an eye for innovation. He has since parlayed these skills into a thriving restaurant career as the chef/owner of Coco Deck Lahaina, formerly known as Duckine. Today, he continues to shape the culinary landscape of Lahaina, blending tradition with innovation.
Before fame
He graduated with a bachelor's degree in culinary management from the Art Institute of California at Santa Monica, California.
Trivia
His culinary prowess extends beyond the kitchen. His social media presence has garnered a significant following, with thousands of fans drawn to his creative cooking techniques and "internet-breaking" presentations. His dedication to the craft has earned him prestigious accolades, including the Maui ʻAipono Award for Best New Restaurant and Most Innovative Menu.
Family life
He was born in Wailuku, Hawaii.
Associated with
He worked with Hubert Keller at The Ritz-Carlton, Kapalua.
