Turkish blogger who is known for specializing in gastronomy, traveling, and wine related content. He runs the blog White Collared Gourmet and also shares photos of the food he eats through Instagram for his over 40,000 followers.
He attended METU where he studied Electrical Engineering. He went on to earn his Masters of Engineering and Technology from Bogazici University. He then went on to start his food blog in 2012 and in 2015 began taking courses on Gusto Wine and became a sommelier.
He promotes a range of restaurants on his Instagram and shares his favorite meals from places such as Brasserie Noir, Trattoria Serenzo, and Urla Pier.
He often shares photos with his wife Ece Ozgunes Kirdal through his Instagram.