Chef named Burak Ozdemir who started working as the Food and Beverage Manager of the Hilton Garden Inn in Turkey in September 2015.
He was the Yacht Club Manager at Dogus Holding from May 2010 to May 2014.
He is best known for having created a 40-inch kebab. He has over 21 million followers on his cznburak Instagram account.
His brothers are Uğur & Aylin.
He and Eman Gazzaz are both chefs known for their Middle Eastern dishes.