About
French pastry chef recognized for his ability to blend classical techniques with contemporary designs. He has led pastry creation at prestigious establishments and is an innovator in the world of French dessert.
Before Fame
He studied pastry, baking and chocolate making at the Compagnons Du Devoir. In Paris, he worked as the pastry chef at Le Taillevent and head chef at Fauchon.
Trivia
He has worked in both the United States and France. He created a book titled Inspirations.
Family Life
He has a wife and daughters.
Associated With
He worked on Christophe Michalak team at Plaza Athénée and helped launch his master class.
