Renowned chef who was deemed America's best undiscovered cook on ABC's primetime show The Taste. He's also served as a consultant for numerous celebrities and professional athletes.
His culinary career began at the age of 14 when he started working in local Boulder restaurants.
He graduated from The Culinary Institute of America first in his class. He also graduated from Cornell School of Hotel Administration.
He was raised in Boulder, Colorado.
He worked under chef David Bouley in Tribeca at the age of 18.