Health activist and entrepreneur who is passionate about bringing health-conscious attitudes to American youth. She has spoken about her healthy approach to food internationally and has personally engaged with over 15,000 children since 2010.
She started her nonprofit HAPPY at 12 years old to address the need for affordable nutrition and culinary education in underserved communities.
She has been honored as one of CNN's Young Wonders & Teen Vogue's 21 Under 21.
She was originally inspire to pursue health activism when her family was able to reverse her father's type-II diabetes.
She has appeared on numerous cooking shows including The Rachael Ray Show.