Chef who has taught gastronomy at the Paulista University. She started a blog in her own name to teach and post recipes. She has over 90,000 followers on her Instagram account.
She graduated with a degree in Management in Gastronomy and a specialization in Functional Gastronomy and International Confectionery from the Mausi Sebess Institute.
She studied cooking at Le Cordon Bleu in Paris, France and represented Brazil in the first women's confectionery world, in Italy in 2012.
She is from Brazil.
She and Livia Magri Lopes are both chefs from Brazil.