Personal chef and YouTuber who'd provide recipes and practical cooking tips on the video platform. She's done a workshop with the chef of El Celler de Can Roca, one of the top ranked restaurants in the world.
She graduated from Santa Cruz in São Paulo before attending University Anhembi Morumbi for culinary. She also studied business administration at FAAP.
She studied at the prestigious Hofmann school and restaurant in Barcelona, Spain.
She cooked alongside her grandmothers on a family farm growing up.
She worked alongside French chef Erick Jacquin.