Spanish chef who is known for his desserts, quinoa and rice dishes, fish, meats, pizza, and other traditional Spanish cooking through his Chef Bosquet website and his Instagram for his over 130,000 followers. He is known for being gluten intolerant and focuses on healthy recipes.
Prior to cooking, he worked as a firefighter for seven years and competed in triathlons. He then started his food based blog in January of 2016.
He is known for having won the Best Foodie food blog award in 2018 for his work and recipes on his website. He is also known for having taught several cooking workshops at Herbalist Navarro de Castellón.
He was born and raised in Vila-Real, Spain.
He shared a photo with fellow professional chef Diego Guerrero to his Instagram in November of 2018.