Chef who opened the restaurants La Fonda San Francisco, Paso del Norte, Chef Herrera, and El Tío restaurant. He has worked as a Masterchef Mexico.
He studied 2 years of medicine, worked at the family ranch, and was a sculptor.
He published the books Norteño and Púdrete en el Infierno. He has over 120,000 followers on his chefherrera Instagram account.
He is from Mexico.
He and Nallely Martinez are both chefs from Mexico.