Professional chef known for working as the Chef Manager at the Bombay Irani Cafe and Bar and for her work as a judge on the food based competition series Femme Foodies. She is also known for sharing her food and cooking related photos through Instagram as well for her over 60,000 followers.
She received her culinary training from the Institute of Hotel Management in Aurangabad and Le Cordon Bleu London.
She was awarded The Young Chef award, the Times Food Award, and the Hospitalist Sector of "Indian of the Year" title.
She was born and raised in Parsis, India.