Indian chef and food stylist who is known for sharing a wide range of recipes and food photography through her website FoodDesignStudio. She is also known for her work as a full-time director at Surya Palace Hotel Vadodara and as Director of Cuisine at the resort Coco Shambhala.
She initially trained in hospitality in Switzerland at their renowned Ecole Les Roches. She then focused on her culinary skills at Paris' Le Cordon Bleu. She then went on to work at The Zodiac Grill at the Taj Palace.
She is also known for having co-founded the first accredited wine school in India.
Her culinary interest was sparked by her family who are a group of hoteliers.