Founder of Creative Belly Limited, a catering and creative dining concept company, who also worked with chef Simon Rogan to launch the award winning restaurant Roganic.
He trained in some of the world's finest Michelin starred restaurants such as Restaurant 28+, Royal Hospital Road, and New York's 3.
His restaurant John Salt in London was critically acclaimed and required a reservation 3.5 months in advance.
He has children named Tilly and Charlie.
He also trained at Restaurant Gordon Ramsay in London.