Professional Argentinian chef who is known for working as the head chef of Santa Teresita Counter in Uruguay and Sucre in Buenos Aires. He is also known for sharing his unique Italian inspired dishes to Instagram for his over 110,000 followers.
He was inspired to start cooking at a young age by his grandmother Serafina. He began his professional culinary training in 1986 where he trained under a variety of professional chefs in Italy, France, and Spain.
He is the author of Trocca, a Planeta published recipe book inspired by the cooking of his grandmother, the food from his youth, and the culinary experiences from his many years of traveling.
He was born and raised in Buenos Aires, Argentina and often cites his family as his inspiration to pursue a career as a chef.
He posted a photo with fellow professional chef Alex Atala to his Instagram in November of 2017.