About
Culinary artist, online social media personality, content creator, foodie, food enthusiast, businessman, entrepreneur, and award-winning chef whose career spans fine dining, luxury hospitality, and home cooking innovation.
Before fame
Jason's passion for food was nurtured from a young age in his mother's kitchen in Goa.
Trivia
He quickly became the youngest Executive Chef in India at Royal Orchid Hotels at just 25 years of age. He studied at Le Cordon Bleu London, which is one of the world's most prestigious culinary institutions. There are also Cordon Bleu training centers in Paris and Pasadena.
Family life
He was born in India.
Associated with
He has worked in kitchens of chefs Gordon Ramsay and Alain Ducasse.
