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About
Pastry chef known for hosting the Food Network show Bake or Break. In 2020, she hosted the Food Network series Halloween Baking Championship. She served as Executive Pastry Chef of the world-renowned Peninsula Beverly Hills. She created a signature dessert called the Faberge Egg.
Before Fame
From 2009 to 2010, she worked as Assistant Pastry Chef at TRU Restaurant in Chicago.
Trivia
In 2022, she hosted the Food Network series Spring Baking Championship: Easter. She was named one of the Best Up-and-Coming Female Chefs in Los Angeles by CBSLA. She worked as Executive Pastry Chef of Sage Restaurant in Las Vegas. She created the Foie Gras Candy Bar, which was rated one of the best desserts in America by Forbes.
Family Life
Her parents are named Michael and Lucinda Boswell.
Associated With
Her Foie Gras Candy Bar was deemed "a must-do in Las Vegas" by Anthony Bourdain.
