Wenche Andersen

#136166
Most Popular
Boost
Birthday
10, 1964
Birthplace
Norway
Birth Sign
Cancer
Birthday
10, 1964 (age 54)
Birthplace
Norway

About

Chef who first became known to Norwegian television audiences through her work on TV2 in the early 90s. She has gone on to author several bestselling cookbooks, including What Should We Have for Dinner? (1997), and has served as a Nordic food ambassador for the Nordic Council of Ministers.

Before Fame

She studied for two years at the Norwegian School of Diet Economists. She worked at the Information Office for Meat in the 80s.

Trivia

She received the Honorary Prize for lifetime achievement at the Gullruten Awards in 2017.

Family Life

She has a son named Anders.

Associated With

She and Harald Ronneberg are both recipients of a Gullruten Award.

Wenche Andersen Popularity