Chef who opened her own restaurant in April 2007 in Miami, Florida. She won the won the Master Holiday Chef Challenge in 2013.
She enrolled in Johnson & Wales University's culinary school in 2002.
She started working at the Mandarin Oriental Hotel in Miami in 2004.
Her parents are Cuban and she is the oldest of two daughters.
She and Scott Conant are chefs who have worked at restaurants in Miami.
