Chef and winner of the first edition of the reality cooking competition show Junior MasterChef in Mexico at the age of 12. She became known for her exotic dishes made with Mexican ingredients.
She started helping her mother in the kitchen at 6 years old.
She made chicken with almond crust walnut and parsley for the casting of MasterChef.
She was born in Guadalajara, Mexico and later moved to Mérida, Yucatán. She opened a restaurant in her room as a little kid.
She is a Mexican chef like Alan Rangel who won the first season of the regular MasterChef in Mexico.