bouchra_mafleurdoranger

About

Culinary blogger, recipe developer, author, and digital food creator. She is widely celebrated in French-speaking cooking communities for her expertise in traditional and modern Moroccan cuisine, making complex North African pastries and savory tagines accessible to home cooks.

Before fame

She first launched her culinary journey online in 2008 when she decided to step away from the corporate world to create a dedicated recipe blog. She expanded her digital presence to video content shortly after, building a robust, long-term archiving strategy on YouTube that spans well over a decade.

Trivia

Before discovering her deep professional calling in the culinary arts, She earned a formal university degree in corporate Management and Marketing. The name of her brand, "Ma fleur d'oranger," is a nod to orange blossom water, which is one of the most emblematic, aromatic ingredients used throughout traditional Moroccan dessert making.

Family life

She is married and is the dedicated mother of three daughters.

Associated with

She is a fan Pierre Herme.