About
Chef who became the food consultant on Today in the Day Program. He has more than 500,000 followers on his daltonrangel Instagram account.
Before fame
He graduated with a degree in gastronomy from SENAC university.
Trivia
His first job in the industry was as a chef for chef Vitor Sobral in Portugal.
Family life
He learned to cook from his mother Mônica Rangel.
Associated with
He and Emeril Lagasse are both chefs and TV personalities.
