Chef who became the food consultant on Today in the Day Program. He has more than 250,000 followers on his daltonrangel Instagram account.
He graduated with a degree in gastronomy from SENAC university.
His first job in the industry was as a chef for chef Vitor Sobral in Portugal.
He learned to cook from his mother Mônica Rangel.
He and Emeril Lagasse are both chefs and TV personalities.