Turkish chef who is known for being the owner and chef at the Fireroom restaurant. He is also known for being a judge on the cooking competition series MasterChef Turkey.
He studied at TED Ankara College and graduated from their Sociology Department. He then attended the Cordon Bleu school in South Africa. In 2011, he returned to Turkey and received the "Most Creative Chef of the Year" award.
He is also know for sharing photos of his meals through Instagram where he has amassed over 320,000 followers.
He was born and raised in Ankara, Turkey. His mother is Turkish but his father was from Iran.