About
Chinese Canadian chef, entrepreneur, and social media personality known for being the founder and CEO of the food company Fly By Jing which specializes in Sichuan chili crisp, sauces, and pantry products. She is especially known for sharing Sichuan recipes, food culture, entrepreneurship, product launches, and cooking content on Instagram with over 110,000 followers and on TikTok with over 20,000 followers.
Before fame
She worked as a brand manager for Procter & Gamble and eventually in the technology industry before pursuing food professionally.
Trivia
She opened the Shanghai restaurant Baoism in 2014 and began hosting Fly By Jing underground supper-club events in 2016. She founded her Fly By Jing company in 2018. She published her debut cookbook The Book of Sichuan Chili Crisp in September 2023. She has an interest in metaphysics and spirituality and has posted content about these topics.
Family life
She was born in Chengdu, Sichuan, China, and eventually settled with her family in Toronto, Canada, during her school years. Her father was a nuclear physicist and university professor. She is a mother of a son.
Associated with
She has worked on television with her long-time friend Andrew Zimmern.
