Chef and caterer who became known in 2019 when she was the winner of season 16 of Top Chef.
She had her first catering job, a wedding when she was 15. When she was 20, she dropped out of college to study at the Culinary Institute of America in New York.
She runs her own catering company and is the founder of the restaurant KBC.
She married Deavours Clark on April 18, 2015. Their son, Monroe, was born in June 2017.