Author of Rob Rainford's Born to Grill and television personality for several food oriented series such as License to Grill and Cooking Moments.
Upon completing his culinary education at George Brown College, he worked at Kensington Kitchen and Accolade/Crown Plaza.
He returned to George Brown College in 2002 to become a chef instructor.
He was born in Saint Andrew Parish, Jamaica and moved at an early age to Canada.
He is a television personality and renowned chef much like another grill master, Bobby Flay.