Israeli pastry chef who runs the blog Paris Chez Sharon, a guide to chocolateries and patisseries in Paris.
She has studied at institutes like the Estella School and Cordon Bleu.
She published her first book, "The Best Patisserie in Paris - A Guide to Pies and Sweets" in 2014.
She moved to Paris in 2010.
Adi Klinghofer is also a prominent pastry chef from Israel.