About
Italian chef and culinary content creator who rose to fame by sharing his recipes on YouTube and through cookbooks. His channel has earned more than 900,000 subscribers.
Before Fame
He studied at the Carlo Porta hospitality school in Milan, and from there he worked in a variety of restaurants. He launched his YouTube channel in 2015.
Trivia
He worked in the hospitality field on an eco-friendly property in Ecuador, and later opened a restaurant in the country. His published book titles include 'The Art of Good Eating: The Best of My Kitchen', 'The Kitchen for Everyone by Chef Stefano Barbato' and 'Cucina Italiana Amore & Passione'.
Family Life
His mother helped build his passion for cooking from a very young age, and he grew up cooking alongside her. His wife is from Ecuador.
Associated With
In 2016 he posted a YouTube video titled "Fagioli alla Bud Spencer e Terence Hill", featuring a recipe inspired by the Italian stars.
