Indian-American blogger who came to prominence through her food blog ABCD's of Cooking, which specializes in helping readers cook vegetarian Indian cuisine. She is also known for her work creating condiments for Brooklyn Delhi.
She earned a B.A. in psychology from the University of California, Berkeley and an M.B.A. in marketing concentration from the New York University Leonard N. Stern School of Business.
She is the author of the book Vibrant India: Fresh Vegetarian Recipes from Bangalore to Brooklyn.
She married a man named Ben. Her father is North Indian and her mother is South Indian.
She and Sanjay Thumma are both famous Indian chefs.