Canadian chef, recipe developer and food writer behind his blog, Dennis the Prescott. His recipes are regularly featured in Food & Wine magazine. He also authored the cookbook, Eat Delicious, which encompasses over 125 of his personal recipes.
He was a former musician turned food photographer and writer.
He a professional food photographer and has accumulated over 550,000 Instagram followers through his enticing food pictures, which are an extension of his blog.
He's originally from Canada.
He and Christina Tosi are both chefs who have authored their own cookbooks.
