elliottgrover

About

Highly accomplished British television chef and high-end culinary executive. He is widely recognized as the Culinary and Food & Beverage Operations Director at the prestigious 45 Park Lane hotel in Mayfair, London, where he oversees premier dining spaces like CUT and the Michelin-starred Sushi Kanesaka.

Before fame

His professional culinary path officially launched at the age of 15 in Cornwall when he boldly emailed an inquiry to land a trial position in London. He packed up and officially moved away from his hometown at age 16 to begin working his way up through legendary fine-dining kitchens like Le Caprice and Scott's

Trivia

Despite spending his later career managing premium steak houses, his foundational culinary training was strictly rooted in delicate seafood preparation. When he initially arrived in the massive capital city as a teenager, he was so terrified of navigating the underground tube system that his parents had to walk him up and down Piccadilly repeatedly to help him build up his confidence.

Family life

He is based in the United Kingdom.

Associated with

He has worked alongside Wolfgang Puck.