Chef who got his first Michelin Star in 2007, the second in 2011, and the third in 2012. He has over 100,000 followers on his enekoatxa Instagram account.
He worked in several restaurants in the Basque Country before being nominated for Pil-Pil Award.
His restaurant Azurmendi was named the second best restaurant in the world according to Elite Traveler Magazine in 2016.
He was taught to cook by his mother and grandmother.
Martin Berasategui was one of his cooking teachers.