About
Mexican chef, content creator, TikToker, and actor known for his high-energy cooking videos and for translating restaurant-style recipes into simple, step-by-step shorts which has helped him amass a cross-platform following with over TikTok 3 million followers, over Instagram 450,000 followers, and over 20,000 YouTube subscribers.
Before Fame
He had a passion for cooking and began working as a chef. He began posting content online, with his quick and comforting "you-can-actually-do-this" recipes shot at home quickly becoming popular. He was developing a steadily growing an audience in 2021. He appeared as a featured creator in Unilever Food Solutions' "Menús del Futuro 2025" programming in 2025.
Trivia
He has discussed his love of theater in interviews. He has regularly received more than a million views on videos such as his pasta de pimiento and six ways with croissants.
Family Life
He was born and raised in Mexico. He shares snippets of his family life through food, such as a reel about flan de queso con dulce de leche that doubles as a memory of his mother's surprise birthday desserts, and another about empanadas he credits as his grandmother's traditional dessert.
Associated With
He and Sergio Peldanyos are known for making similar food content on TikTok.
