About
Chef and owner of San Diego restaurant Urban Solace, Gordon focuses on using organic and sustainable ingredients in his meals.
Before Fame
He has worked in many kitchens throughout California, including Willi's Seafood and Raw Bar in Healdsburg and Scott's Seafood in Silicon Valley.
Trivia
In 2013 he opened the brasserie restaurant Sea and Smoke in Del Mar, California. He was so inspired by the space of the restaurant that he wrote the menu before they signed a lease.
Family Life
Gordon married and became a father who committed to raising his children on a diet free of artificial ingredients.
Associated With
He and Joel Robuchon both carved out a career as chefs.
