Professional chef who is known for founding Ardyn in New York City. He is also known for having opened the restaurant Bistro RyLo at the age of 25 and shares photos of his plated meals and cooking through Instagram for his over 50,000 followers.
He studied at West Virginia University and at the Art Institute of California. He began his career as a chef with the Big Canyon Country Club where he was a Junior Sous Chef. He made his debut as an executive chef at the Bistro RyLo in Oakhurst, New Jersey.
He was profiled and interviewed about his experience working as the executive chef of Charlie Palmer Steakhouse by True Cooks Magazine in March of 2016.
He was born and raised in Ocean Township, New Jersey and married Carli Blau in December of 2016.
He shared a photo with fellow professional chef Ron Ben-Israel at the Charlie Palmer Steak House to his Instagram in January of 2017.