Chef who debuted his restaurant Enigma in January 2017. Diners feast on over 40 small plates throughout their dining experience. He has over 150,000 followers on his albert.adria.acosta Instagram account.
He was the pastry chef at his brother's restaurant El Bulli.
He has said that it is important to remember that a restaurant is a business model, not just a dream.
His parents are Josefa Acosta and Ginés Adrià. He married Sylvia Adrià.
He and Wolfgang Puck are both world-renowned chefs.