American cook who catapulted to fame after winning the 7th season of MasterChef Junior in 2019. He took home the $100,000 prize thanks to dishes like pan-seared Santa Barbara prawns, veal saltimbocca and a spring pea ragout.
He started cooking at home when he was just 3 years old.
One of his life's goals is to open his own Italian restaurant.
He lives with his mother and 2 brothers in Upstate New York.