French chef who gained fame working at the Elysee Palace when he began working there in 1997. He has earned awards such as the Best Worker of France, a Knight of the National Order of Merit, Officer in the World Order of the Culinary Academy of France, and more.
He received a BEP at the Paris School of Business of the Table.
He has written a number of recipe books including Cooking, Lessons Step by Step.
He was born and raised in Paris, France.