French food blogger and author behind the website, Herve Cuisine. He has authored several cookbooks, including Herve Cuisine and Aperos Faciles entre Potes. He also launched his own app, which is an extension of his blog and shares cooking recipes and ingredients.
He launched his first amateur cooking channel on YouTube in 2007 in order to share his favorite recipes and cooking tips.
He has amassed a huge social media presence, which includes over 700,000 Instagram followers and counting.
He's originally from Paris, France.
He and Erin Aschow are both popular food bloggers.