English chef who achieved a new level of fame when he was featured on the BBC cooking shows Great British Menu and Saturday Kitchen. In 2007, his fish-focused establishment Restaurant Nathan Outlaw opened to the public.
He trained in the culinary arts at Thanet College in Broadstairs, England for two years. His first job as a chef was at the Intercontinental Hyde Park Corner in London.
His restaurant became the first fish restaurant in the U.K. to be awarded a Michelin stars.
He married a woman named Rachel and has children named Jacob and Jessica. His father was also a chef.
He and Jeremy Lee both competed on Great British Menu.