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About
Award-winning food journalist best known as the author of Food Britannia and the Haynes Food manuals for men. He is also a prolific food critic and has written for The FT, Waitrose Kitchen, and numerous others.
Before Fame
After studying at the Central Saint Martins College of Art & Design, he began his career as a picture editor for BBC New Media.
Trivia
In addition to his writing, he is also a radio and television personality. He has hosted several podcasts, including Delicious Magazine's Dish food podcast.
Family Life
He was born and raised in England.
Associated With
Both he and Matt Preston are well known English food journalists.
