About
French chef whose New York restaurant, Daniel, received a three-star Michelin rating.
Before Fame
He began his culinary training young. At the age of fifteen, he became a finalist in the Best Culinary Apprentice competition in France.
Trivia
He opened restaurants in New York City, Miami, Toronto, Montreal, London, Singapore, and Beijing, among other cities.
Family Life
He was born and raised in France and moved to New York City during the 1980s. He married Katherine Gage in 2013; they have a daughter named Alix.
Associated With
He worked with fellow chef Joel Robuchon.
