English writer, food critic, and chef who has been considered one of the best culinary writers in the world. He had his own cooking show on the BBC called The Good Cook in 2011.
He started working at the kitchens of Le Normandie in Birtle, Lancashire when he was 17 years old.
His first book called "Roast Chicken and Other Stories" won a Glenfiddich Food and Drink award.
He grew up with his family in Bury, Lancashire.
He is a chef with a television show much like Guy Fieri.
